Pasteleria y Panaderia La Ideal – Seattle, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 767-4002 to check today's hours. Know the hours? Send them to us.

Tap for directions

8909 14th Ave S, Seattle, WA 98108

Google Maps Apple Maps Waze Bing Maps

Address8909 14th Ave S, Seattle, WA 98108

Phone(206) 767-4002

StyleMexican panadería

CountyKing County

Time zonePacific Time

From city center6.4 mi south

About Pasteleria y Panaderia La Ideal

You will find Pasteleria y Panaderia La Ideal at 8909 14th Ave S in Seattle, about 6.4 mi south of central Seattle. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Seattle has 316 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,472 residents. If you want to compare, Little Jaye sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Pasteleria y Panaderia La Ideal yet, so calling ahead at (206) 767-4002 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Seattle	316
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.